I had so many questions before I ordered, so I reached out to Adam directly. He responded the same day.
"Does it make the bread smell like honey or wax?"
"There's a faint honey scent when it first arrives, but it doesnt affect the taste at all." Adam wrote back. "The scent fades within a day or two. We've never had a single complaint about flavor transfer. Not one."
He was right. Three months in, I've never tasted anything but bread.
"How do you clean it?"
"This is where we're completely different," he explained. "The beeswax liner separates from the cotton bag. Wash the cotton normally. For the beeswax, just turn it inside out and run it under cold water with a little soap. The cheap ones can't do this. Their wax layer is so thin it would never hold up on its own. Ours is thick enough to handle real cleaning."
Takes about a minute. And it's actually clean. Not "wipe and hope" like the cheap ones.
"How long does it last?"
"The cheap ones fall apart in weeks. Ours is built to last. With normal care, you're looking at years of regular use. My grandmother used hers until the fabric wore thin, and that took a long time."
After a few more emails, I told Adam how much this had changed things for me. How I wished I'd found it years ago. How I wanted to share it with other bakers stuck in the same freezer trap.
He surprised me.
"Let's do something for your readers," he said. "For the first 100 people who comes through your article we will give them a limited time offer of up to 50% OFF"
I thought he was joking. "I'd rather have two bags in a kitchen that gets used," he said, "than one bag sitting in a warehouse."
I don't know how long this will last but if the button below works, you can still take advantage of this offer.
Limited time deal for the first 100 readers. Up to 50% OFF
